Fresh Shucked Oysters - Half Dozen

Served with green olive tapenade

$24

Pata Negra Jamon Imberico

Thin sliced, baguette, olive oil with Parmigiano Reggiano

$26

Garlic Shrimp

White wine, cream, chili, garlic

$19

Little Neck Clams

Sauteed pancetta, garlic, anisette flambe, cream, cilantro, garlic bread

$22

Croquettes de Jamon

Crispy béchamel potato fritters filled with pata negra and parmesan, served with a tangy red sauce

$12

Anchovy Bread

Spanish white and Italian brown anchovies over toasted French bread, spread with lemon aioli.

$11

Seared Albacore Tuna

Pistachio dusted and sprinkled, arugula, carrot, fennel, champagne vinegar sauce, topped with shallot and chive

$22

Marci's Ribs

Dry rub of paprika, pepper & salt with a honey vinegar sauce. Served with a side of arugula salad, tossed with lemon preserve oil

$18

Margherita Pizza

Fresh mozzarella, crushed tomato, basil

$18

Truffle fries

Crispy thin cut with Perigord black truffle and house ketchup

$9

Petite Baguette

$2.50

Soup of the Day

Always veggie, organic, local, seasonal.

$12

Rainbow Beet Salad

Organic beets, local apple, toasted caraway seed dressing

$13

Classic Caesar

Chopped local romaine, Italian brown anchovy dressing, shaved parmeganio reggiano, anisette croutons

$11

Add Spanish White Anchovies $6

Arugula Salad

Lemon preserve olive oil dressing, toasted pine nuts, shaved parmigiano

$13

Roasted Leek Confit

Slow cooked in garlic and thyme, silky mashed potato, roast cauliflower, tomatillo/yellow bell pepper puree

$21

Vegetable Love

Seasonal organic vegetable plate, chefs choice

$18

Paella Valencia

Bomba arroz, shrimp-vegetable stock, saffron, smoked paprika, chorizo, shrimp

$36

Arrabiata Rafaela

“Angry Pasta” Traditional spicy handmade spaghetti XVOO, tomatoes, garlic & arbol chile

$18

Asa's Exotic Mushroom Pasta

An array of exotic & wild ‘shrooms. Too many ingredients to list!

$26

Carbonara

Fresh bucatini, crispy pancetta, black pepper, egg yolk, parmesan

$25

COQ AU VIN

Slow roasted Petaluma Chicken, pancetta, wild mushrooms, savory wine & veal reduction, mashed potatoe

$36

Bowl of Soul

Rock cod, wild gulf shrimp, farro, parmesan, in a rich broth of smoky paprika and tomato, topped with cilantro

$36

North Atlantic Scallops

Seared, leek/veggie risotto, a touch of Parmigiano, veal red wine reduction

$39

McFarland Springs Rainbow Trout

Crispy-skinned, boneless pink rainbow fillet basted with lemon preserve, XVOO, organic chard

$32

Argentine Steak

Tenderized, marinated New York sirloin, Spanish style herb chimichurri, served with house French fries and ketchup

$35

GRILLED “NIMAN RANCH” RIBEYE

Herbs de Provence crusted beauty, Manchego\herb compound butter, sauteed kale, roasted fingerling potatoes

$65

Panna Cotta In A Jar

Vanilla custard, lemon curd, biscuit crumble

$10

Banana Bread Pudding

Rum, caramel, whipped cream

$10

Chocolate Chip Cookies

4 per order

$10

The Creamiest Sorbet Ever

Dark Chocolate with sea salt

$10

Chocolate Bomb

Molten chocolate cake, raspberry coulis

$10