ASA SOUTH
-Los Gatos-




LOS GATOS TAKEOUT
Pick Up Hours:
Sunday: 4PM - 7PM
Monday: CLOSED
Tuesday - Thursday: 4PM - 7:30PM
Friday & Saturday: 4PM - 8PM
408.540.7004
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Our patio is sadly closed currently due to Santa Clara County restrictions.
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Fresh Shucked Oysters - Half Dozen
Served with green olive tapenade
$24
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Pata Negra Jamon Imberico
Thin sliced, baguette, olive oil with Parmigiano Reggiano
$26
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Garlic Shrimp
White wine, cream, chili, garlic
$19
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Little Neck Clams
Sauteed pancetta, garlic, anisette flambe, cream, cilantro, garlic bread
$22
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Croquettes de Jamon
Crispy béchamel potato fritters filled with pata negra and parmesan, served with a tangy red sauce
$12
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Anchovy Bread
Spanish white and Italian brown anchovies over toasted French bread, spread with lemon aioli.
$11
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Seared Albacore Tuna
Pistachio dusted and sprinkled, arugula, carrot, fennel, champagne vinegar sauce, topped with shallot and chive
$22
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Marci's Ribs
Dry rub of paprika, pepper & salt with a honey vinegar sauce. Served with a side of arugula salad, tossed with lemon preserve oil
$18
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Margherita Pizza
Fresh mozzarella, crushed tomato, basil
$18
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Truffle fries
Crispy thin cut with Perigord black truffle and house ketchup
$9
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Petite Baguette
$2.50
Leaf and Green
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Soup of the Day
Always veggie, organic, local, seasonal.
$12
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Rainbow Beet Salad
Organic beets, local apple, toasted caraway seed dressing
$13
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Classic Caesar
Chopped local romaine, Italian brown anchovy dressing, shaved parmeganio reggiano, anisette croutons
$11
Add Spanish White Anchovies $6
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Arugula Salad
Lemon preserve olive oil dressing, toasted pine nuts, shaved parmigiano
$13
Field, Sea, Pasture
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Roasted Leek Confit
Slow cooked in garlic and thyme, silky mashed potato, roast cauliflower, tomatillo/yellow bell pepper puree
$21
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Vegetable Love
Seasonal organic vegetable plate, chefs choice
$18
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Paella Valencia
Bomba arroz, shrimp-vegetable stock, saffron, smoked paprika, chorizo, shrimp
$36
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Arrabiata Rafaela
“Angry Pasta” Traditional spicy handmade spaghetti XVOO, tomatoes, garlic & arbol chile
$18
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Asa's Exotic Mushroom Pasta
An array of exotic & wild ‘shrooms. Too many ingredients to list!
$26
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Carbonara
Fresh bucatini, crispy pancetta, black pepper, egg yolk, parmesan
$25
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COQ AU VIN
Slow roasted Petaluma Chicken, pancetta, wild mushrooms, savory wine & veal reduction, mashed potatoe
$36
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Bowl of Soul
Rock cod, wild gulf shrimp, farro, parmesan, in a rich broth of smoky paprika and tomato, topped with cilantro
$36
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North Atlantic Scallops
Seared, leek/veggie risotto, a touch of Parmigiano, veal red wine reduction
$39
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McFarland Springs Rainbow Trout
Crispy-skinned, boneless pink rainbow fillet basted with lemon preserve, XVOO, organic chard
$32
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Argentine Steak
Tenderized, marinated New York sirloin, Spanish style herb chimichurri, served with house French fries and ketchup
$35
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GRILLED “NIMAN RANCH” RIBEYE
Herbs de Provence crusted beauty, Manchego\herb compound butter, sauteed kale, roasted fingerling potatoes
$65
Dessert
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Panna Cotta In A Jar
Vanilla custard, lemon curd, biscuit crumble
$10
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Banana Bread Pudding
Rum, caramel, whipped cream
$10
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Chocolate Chip Cookies
4 per order
$10
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The Creamiest Sorbet Ever
Dark Chocolate with sea salt
$10
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Chocolate Bomb
Molten chocolate cake, raspberry coulis
$10












LOS GATOS TAKEOUT
LOS ALTOS TAKEOUT
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Enjoy prepared Meals & Cocktails at home. Shop our no-contact Grocery Market. Order online, choose your pickup time, and a gloved, masked employee will deliver to your car.






