Fresh Shucked Oysters

Served with green olive tapenade

$3.75

Pata Negra Jamon Imberico

Thin sliced, baguette, olive oil with Parmigiano Reggiano

$26

Garlic Shrimp

White wine, cream, chili, garlic

$19

Truffle fries

Crispy thin cut with Perigord black truffle and house ketchup

$9

Little Neck Clams

Sauteed pancetta, garlic, anisette flambe, cream, cilantro, garlic bread

$22

Anchovy Bread

Spanish white and Italian brown anchovies over toasted French bread, spread with lemon aioli.

$11

Seared Albacore Tuna

Pistachio dusted and sprinkled, grilled squash ribbons, carrot, fennel, champagne vinegar sauce, topped with shallot and chive

$22

Local Salmon Crudo

Sliced rare, dressed with guajillo chile, lime, and honey, topped with a bell and jalapeño pepper relish, served with crostini's onside

$22

Margherita Pizza

Fresh mozzarella, crushed tomato, basil

$18

Petite Baguette

$2.50

Soup of the Day

Always veggie, organic, local, seasonal.

$12

Rainbow Beet Salad

Organic beets, local apple, toasted caraway seed dressing

$13

Classic Caesar

Chopped local romaine, Italian brown anchovy dressing, shaved parmeganio reggiano, anisette croutons

$11

Add Spanish White Anchovies $6

Arugula Salad

Lemon preserve olive oil dressing, shaved parmesan

$11

Bleu Bibb Salad

Bibb lettuce, bleu cheese/champagne vinaigrette, celery root chips, cherry tomatoes, chives, Bleu d’Auvergn dollops

$12

Vegetable Love

Seasonal organic vegetable plate, chefs choice

$18

Paella de la Tierra Entree

La Bomba arroz, organic vegetables, wine, aromatic vegetable stock, wild Sicilian fennel seeds

$22

Paella Valencia

Bomba arroz, shrimp-vegetable stock, saffron, smoked paprika, chorizo, shrimp

$36

Arrabiata Rafaela

“Angry Pasta” Traditional spicy handmade spaghetti XVOO, tomatoes, garlic & arbol chile

$18

Asa's Exotic Mushroom Pasta

An array of exotic & wild ‘shrooms. Too many ingredients to list!

$26

Carbonara

Fresh bucatini, crispy pancetta, black pepper, egg yolk, parmesan

$25

Petaluma Summer Chicken

Brined, roasted, fresh shucked corn, chili, tarragon, white wine, butter, braised marsala kale

$26

North Atlantic Scallops

Seared, turmeric risotto, white wine caper sauce

$39

McFarland Springs Rainbow Trout

Crispy-skinned, boneless pink rainbow fillet basted with lemon preserve, XVOO, organic chard

$32

Sustainably Caught Fish of the Day

Pan seared, oven finished, crispy Valencia rice cake, light fennel, roasted red bell pepper and ginger puree, served with pickled mixed vegetables

$39

Marci's Ribs

Dry rub of paprika, pepper & salt with a honey vinegar sauce. Served with a side of arugula salad, tossed with lemon preserve oil. | Half(4) or whole(8) order available

Full Order (8) $31

Half Order (4) $18

Grilled Pork Loin

Beer and honey bathed, served with a chilled lentil salad of mint, celery leaf, red onion, and caper spinach sauce

$32

Argentine Steak

Tenderized, marinated New York sirloin, Spanish style herb chimichurri, served with sauteed organic greens and mashed potatoes

$35

Hand Cut New York

Herb and pink peppercorn crusted beauty, grilled and oven finished, served with sautéed organic broccoli and shallot

$65

Panna Cotta In A Jar

Vanilla custard, lemon curd, toasted sliced marcona almonds

$10

Seasonal Fruit Crumble

Vanilla Gelato

$10

Bread Pudding

Blueberries, rum, caramel, whipped cream

$10

Chocolate Bomb

Warm center, raspberry coulis

$10

Chocolate Chip Cookies

4 per order

$10

The Creamiest Sorbet Ever

Choice of... Dark Chocolate -or- Strawberry/ Lime

$10