ASA LOS GATOS MARKET

Never Ever Programed

$35

Brined, Free Range, Organic, deboned breast, leg/thigh

$10

All vegetable fed, sustainably farmed 1lb

$25

Top trolled, packed frozen

$100

3.5oz

$18

6 pieces

$11

4oz

$12

Sashimi grade, 1-1.25lb, IGF

$38

12oz, 2inch, brined

$15

Jamon Imberico, 2oz, small Tribecca Oven baguette, olive oil w/shaved parmigisano reggiano

$25

Fratelli Galloni, aged 20 months, 3oz

$15

1 lb, 2 crowns

$4

8 oz

$9

2 bunches

$8

bunch

$4

2lb

$8

bunch

$3

each

$1.50

each

$1.25

each

$1.25

each

$1

each

$1

per head

$4

Local farmed

$2

Heirloom, all colors, per head

$4

2 small heads

$4

4.5oz

$4

4 per order

$4.50

each

$2.25

each

$2

Each

$2

1 clam

$7.50

1 clam

$7

bunch

$3

bunch

$3

bunch

$3

bunch

$5

bunch

$5

bunch

$4

Tribeca Oven

$11

Tribeca Oven, 85 percent cooked, finish off in your own oven 350-400 degrees for aprox 10min depending on crunch

$6

10 count, 6 inch

$6

Angel Soft - each

$2

1 roll

$5.50

box

$3

121oz

$12

Dahlia, Foxglove, Anemone, Stalk, Lavender, Scabiosa, Lisianthus - All locally grown and arranged by Velvet and Green Floral

$45

Dahlia, Foxglove, Anemone, Stalk, Lavender, Scabiosa, Lisianthus - All locally grown and arranged by Velvet and Green Floral

$27

1 liter

$5

4 Btls, Fentamins

$10

4 Btls

$8

6 pack

$6

6 Pack

$7

6 Pack

$8

6 pack

$7

4 pack

$7

4 pack

$7

Hanks, 4 pk

$9

Hanks 4 pack

$9

Hanks 4 pack

$9

1lb bag

$20

6lb. 6oz whole peeled plum tomatoes

$12

Creamy, agave sweetened, 16oz

$10

First Cold Press 33.8oz

$34

3lb

$10

Pint

$8

1 Quart

$4

Le Veneziane Gluten free corn pasta

$5

1 lb

$4

1 lb

$4

Italian, Rustichella d'Abruzzo, 17.6 oz

$8.50

Italian, Rustichella d'Abruzzo, 17.6 oz

$8.50

10oz

$10

24oz

$9

Non GMO, 28oz

$15

1 lb

$9

Unbleached, peak performer, Italian 1lb

$4.50

4 lb

$10

16oz

$3.50

19.4 oz, marinated "romana style"

$16

290g

$12

30 eggs

$27

1/2 Gallon, organic

$8

1/2 gallon

$12

Organic Unsalted 1 lb

$8

2 year aged 11oz

$19.25

$8

1 year aged, 7oz

$10.50

French triple cream, 4oz

$8

Champagne

$44

Cremant d'Alsace Rose (Sparkling)

$36

Still Rose

$28

By Far Niente, Russian River Valley

$39

Buttery Carneros Chard

$44

Sauvignon Blanc, Loire Valley, France

$36

Fruity and lightly sweet, with bright, balancing acidity. From the Niersteiner Hipping Vineyard,

$38

Bright and crisp Riesling, filled with citrus and stone fruit, a touch of residual sugar, great summer wine.

$34

Dry white from Alsace, France

$29

Bright, fruity and acid-driven white from Northwest Spain

$32

...it's Pinot Grigio

$32

Sonoma Coast

$44

Santa Cruz Mountains

$34

Central Coast

$29

Delicious Cabernet, Livermore Valley

$38

Sangiovese from Tuscany, Italy

$36

Grenache from Catalunya, Northeast Spain

$36

Grand Enclos, Graves, France

$48

$750

Santa Lucia Highlands

$58

Titos Vodka, Orange liqueur, Blood Orange juice, Lime (2 per order)

$18

Reposado tequila, Combier orange liqueur, fresh lime (2 to an order)

$18

Four Roses Bourbon, Brown Sugar, Angostura Bitters (2 in an order)

$18

Rittenhouse Rye, Dolin Dry Vermouth, Luxardo maraschino, Punt e mas (2 to an order)

$18

Templeton Rye, Peychauds Bitters, Simple Syrup, Absinthe spray (2 to an order)

$18

A tropical vacation in a glass! (Since travel is not an option)

$18