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Restaurant Asa was established to celebrate the birth of my son, Asa, and to honor the entrepreneurial spirit of Silicon Valley, CA - where invention, creativity, possibility and diversity are endless.

We are committed to combining seasonal, locally grown produce with wild-caught seafood, and sustainably sourced hormone-and chemical-free beef, poultry and pork. Our Northern California offerings are strongly influenced from generations of old Spanish and Italian cuisines. We strive to create an exceptional experience of epicureanism, gracious and informed service, in a beautiful setting to enrich the lives of our guests.

Welcome to Asa Restaurants.

Our Team