Dine In | Los Altos Patio

White wine, cream, chili, garlic

$19

House-made aioli

$10

Chilled, green goddess dressing

$13

Toasted baguette, house aioli, Spanish and Italian anchovies

$11

House Mignonette with mix olives, capers, shallots, champagne vinegar and extra virgin olive oil

$3.75

Sliced to order w/grated Parmigiano-Reggiano & XVOO

$26

and butter

$2.50

Pistachio dusted and sprinkled, grilled squash ribbons, carrot, fennel, champagne vinegar sauce, topped with shallot and chive

$22

Sauteed, pancetta, garlic, anisette flambe, cream, cilantro, garlic bread

$22

Always veggie, organic, local, seasonal

$12

Organic beets, local apple, toasted caraway seed dressing

$13

Bibb lettuce, bleu cheese/champagne vinaigrette, celery root chips, cherry tomatoes, chives Bleu d'Auvergn dollops

$12

Chopped local romaine, Italian brown anchovy dressing, shaved Parmigianino Reggiano, anisette croutons - Add Spanish White Anchovies 6

$11

Lemon preserve olive oil dressing, shaved parmesan

$11

Seasonal organic vegetable plate, chef’s choice

$18

La Bomba arroz, organic vegetables, wine, aromatic vegetable stock, wild Sicilian fennel seeds

$22

Pan seared, oven finished, crispy Valencia rice cake, light fennel, Bomba arroz, shrimp-vegetable stock, saffron, smoked paprika, chorizo, shrimp

$36

Brined, roasted, fresh shucked corn, chili, tarragon, white wine, butter, braised marsala kale

$26

Dry rub of paprika, pepper & salt honey vinegar sauce & a side of arugula salad tossed with lemon preserve oil | Half (4) or whole (8) order available

$31

Grilled, topped with a salad of black lentils, celery, red onion, mint, and Chardonnay vinegar, and enhanced with a sauce of capers, spinach and garlic.

$34

Seared, turmeric risotto, white wine caper sauce

$39

Tenderized, marinated New York sirloin, Spanish style herb chimichurri, sautéed organic greens, mashed potatoes

$35

Herb and pink peppercorn crusted beauty, grilled and oven finished, served with sautéed organic broccoli and shallot

$45

“Angry Pasta” Traditional spicy handmade spaghetti, XVOO, tomatoes, garlic & arbol chile

$18

An array of exotic & wild ‘shrooms

$26

Crispy-skinned, boneless pink rainbow fillet basted with lemon preserve, XVOO, organic kale

$32

Roasted red bell pepper ginger sauce, pickled mixed vegetable

$39

Vanilla Gelato

$10

Choice of... Dark Chocolate -or- Coconut Pineapple

$10

4 per order

$10

Warm center, raspberry coulis

$10

Blackberries, rum, caramel, whipped cream

$10