Reopening Prix Fixe Menu

Poached almonds,cucumber, garlic, champagne vinegar, bread, grape garnish

Citrus marinated red and golden beets, julienned apple, caraway seen vinaigrette

Spring greens, mint, fresh strawberries, toasted almond slices, edible flowers, strawberry golden balsamic vinaigrette

Cauliflower, cucumber, tomato, red onion, cilantro, avocado

Marinated in a Champagne vinegar, topped with a brunoise of beets, asparagus, tarragon

Whipped triple cream cows milk cheese, honey glazed caramelized onions, capers, chives, crostini

Browned garlic, cream, white wine, chile

Dry rub of paprika, pepper & salt, with a honey vinegar sauce & a side of arugula salad tossed with lemon preserve oil.

An array of exotic & wild ‘shrooms. Too many ingredients to list!

Bomba arroz, shrimp-vegetable stock, saffron, smoked paprika, chorizo, shrimp

Crispy-skinned, boneless pink rainbow fillet basted with lemon preserve, XVOO, organic chard

Brined, roasted, fresh shucked corn, chili, tarragon, white wine, butter, braised marsala kale

Tenderized, chili marinated sirloin, topped with house chimichurri, served with herb mashed potatoes

Seared, turmeric risotto, white wine caper sauce

$12

Herb and pink peppercorn crusted beauty, grilled and oven finished, served with sautéed organic broccoli and shallot

$12

Pan seared, oven finished, crispy Valencia rice cake, light fennel, roasted red bell pepper ginger sauce, pickled mixed vegetable

$12

Dark chocolate and coconut

Served á la mode

Rum, caramel sauce, whip cream