

LOS ALTOS TOGO MENU
TAKE OUT MENU
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Baguette and Butter
$6
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Duck Fat Roasted Baby Potatoes with House Aioli
$8
Soup and Salad
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Classic Caesar
Chopped local romaine, Italian brown anchovy dressing, shaved parmeganio reggiano, anisette croutons
$12
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Arugula Salad
Lemon vinaigrette, parmesan
$12
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Roasted Butternut Squash Soup
(Pint)
$10
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“Minestrone” Soup
Organic vegetable soup, fresh herbs, white beans (Quart)
$16
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Beet Salad
Citrus zest marinated organic red and golden beets, local apple, toasted caraway seed dressing
$10
Entree
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Paella de La Tierra
La bomba arroz, organic vegetables, wine, aromatic vegetable stock, wild Sicilian fennel seeds
$22
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Paella Valencia
Bomba arroz, shrimp-vegetable stock, saffron, smoked paprika, chorizo, shrimp
$26
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Spring Vegetable Love
Seasonal offering inspired
$18
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Arrabiata
“Angry Pasta” Traditional spicy handmade spaghetti, XVOO, tomatoes, garlic & Arbol chile
$16
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Exotic Mushroom Handmade Pasta
An array of exotic & wild ‘shrooms. Too many ingredients to list!
$26
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Entree Mac & Cheese
Fresh spaghetti pasta, aged white cheddar, parmigiano, cream, butter
$16
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Petaluma Chicken
24-hour house brined, dry rub of star anise and chipotle, served with romanesco potato smash
$26
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McFarland Springs Rainbow Trout
Crispy-skinned, boneless pink rainbow fillet basted with lemon preserve, XVOO, served with organic greens
$31
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Pork and Beans
Slow braised, fork tender, white beans and pickled onion
$22
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Wild Caught Albacore Tuna
Pan roasted served with sautéed local organic cauliflower, golden raisins, toasted pine nuts and Marsala.
$36
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Al Pastor Tacos
Chili marinated pork and pineapple topped with cilantro, white onion, fresh strawberries, roasted tomato salsa and spicy avocado salsa with flour tortillas. (5 street tacos per order.)
$20
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Spare Ribs
Pork spare ribs with a dry rub of paprika, salt and pepper with a honey vinegar sauce and a side of arugula salad. Half (4 ribs) or full (8 ribs) order available.
$24
Half Order $15
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Argentine Steak
Tenderized marinated New York, with a Spanish style, herb chimichurri, served with herb mashed potatoes
$27
Dessert
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Four Chocolate Chip Cookies
$8
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Carrot Cake
Pecans, vanilla cream cheese frosting
$8
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Dark Chocolate Sorbet
$8
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Bread Pudding
Banana, nuts, caramel sauce, vanilla bean ice cream
$8
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Chocolate Bomb
Dark chocolate cake with molten center, raspberry coulis
$8
Cocktails
All cocktails are served as a double!-
Manhattan
Buffalo Trace Bourbon, Antica Carpano Sweet Vermouth, House mix of Bitters, Luxardo Cherry.
$16
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Lemon Vesper
St. George Gin, Boyd & Blair Potato Vodka, Lillet Blanc, Fresh Lemon Juice, Dash Simply Syrup.
$16
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Margarita
Siete Leguas Reposado Tequila, Combier Orange Liqueur, Fresh Lime Juice, Agave.
$16
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“BOB”
Buffalo Trace Bourbon, Antica Carpano Sweet Vermouth, Campari, Pur-Likor Spiced Blood Orange Liqueur.
$16
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Asa G&T
Tylers City of London Dry Gin – Infused with Butterfly Pea Flowers, Spices, Fresh Lime Juice, Fever tree tonic.
$16